Lessening Food Waste

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There is, understandably, food waste in almost any kitchen whether it is peelings and cutoffs or unused extras. Wasted food means wasted money and when it comes to expired leftovers, potential chaos with odours. In either case, wasted food is unfavourable

Learn how to make delicious Goan Crab Curry from this website which offers some of the most tantalizing dishes. You will surely love this recipe and recommend it to everyone once you make it. Also, check out some other recipes like the keema pulao and prawns 65 recipes on this website.

Fruit and vegetable peels and seeds are loaded with fibre and vitamins and minerals, so getting rid of them from our diet is counterproductive. There are many dishes that need one to peel the fruit or veggie to get a certain desired consistency but in some instances, it is possible to prevent that. For instance, when making tomato sauce a quality immersion blender can liquefy skins and seeds, creating a smooth and thick wholesome sauce. When making jams and preserves where the fruit is to be peeled, consider using a blender to process the fruit into a smooth mixture and save those wholesome nutrients.

We have a steam-juicer for making wines, jellies or syrup and use that leftover pulp to make fruit leather. Our dogs absolutely love blackberry and apple pulp leather and we utilize it for coaching instead of expensive dog treats.

Juicing is another example where waste (in this case pulp) is produced. That leftover pulp is either compostable or can be feed to chickens; if you have these choices definitely utilize them. Otherwise, the pulp can be dehydrated and blended into powder. Store in a sealed jar in the cupboard as you would for spices and herbs. The fruit powder can then be utilized in smoothies or salad dressings.

Having a compact food dehydrator is also handy for handling garden harvests. Actually, anyone with a kitchen could benefit from owning one as it is so easy to dehydrate any leftover cooked vegetables or fruits. Numerous veggie powders can be combined to make flavourful improvements to soups, stews, casseroles and more. Dehydrated tomato or green pepper powders help thicken enchilada and tomato sauces. Add to homemade pasta and tortilla wrappers or sprinkle a mix of fruit and vegetable powders on your dog's food for additional nutrition. In the past, we dehydrated leftovers, soups and even refried beans for backpacking.

The Whole Wheat Apple Bread recipe on the website of Quichentell is really amazing. This dish is very simple to cook as the website offers step-by-step methods to make this recipe and also offers some tips. For this recipe and more such delicious recipes, you can visit their website.

Get creative; you never know when these powdered foods can come in handy. We made a batch of chicken lasagna recently, freezing several portions for later. Upon the first try of that recipe, we found it was quite watery. So when we took out the next iced meal of chicken lasagna, we decided that the solution was to put a layer of tomato powder in the bottom of the casserole recipe before laying the still frozen lasagna on top of it - resulting in a thick tomato sauce base after it had cooked.

Carter & Davis, 12 Pike St, New York, NY 10002, (541) 754-3010
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