5 Expert Methods For Grilling In Immediate Heat

Grilling is a learning procedure. There are 2 main types of grilling methods - cooking over immediate heat and over indirect heat. As a beginner, it's simpler to prepare over direct heat, but the procedure is also different based on which kind of grill you have.

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It's simply putting your food on the grate and cooking food directly over the heat source. Here are a few professional strategies for grilling indirect heating.

Create a consistent heat when utilizing a charcoal grill

You would want consistently hot and even heat beneath your grates the entire time you're cooking. To achieve this, the trick is to arrange the hot coals in an even layer at the bottom of your grill. By doing this, your food will cook evenly no matter where you put them on the grill.

Make use of thin cuts of meat

With direct heat grilling, food has a tendency to cook faster. That's why it's best to prepare thin cuts of meat and small bits of veggies when using this process. The temperature usually gets to 450-650F, and if you cook thicker cuts of meat with this method, it would typically result in burning the outside with the inside not yet fully cooked.

Turn just once

In order to perfectly grill thin cuts of meats using the direct heat method, just treat it as sauteing meat on a pan inside your kitchen. Turn once and monitor your grill to avoid burning up aside.

Use high or medium heat only on gas grills

If you're utilizing a gas grill, be sure to turn on all the burners to achieve a consistent temperature beneath the entire cooking surface. The burners should be set no lower than medium heat (for thin cuts of meat).

High heat can be used for cuts 3/4-1 inch thick. It's advisable to put the hood down while cooking food to ensure even doneness. Check the food from time to time to prevent burning or overcooking.

Keep your food moist while on the grill

When using the actual direct heat grilling technique, the temperatures are high which could dry up your food quickly. Spray meat with water and avoid utilizing a fork to turn your meat - this will pierce into the flesh as well as allow juices to escape. Use tongs or a spatula to turn your meats which will help keep them moist throughout cooking food.

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Stick to these 5 professional tips for grilling indirect heat!